Jerk Chicken Sandwich
A Jamaican jerk marinated chicken breast crowned with a mango chutney, served with cilantro crema and LTO. Chef’s recommended pairing: Kalypso Key Lime Cider
Buff Chicken Sandwich
Breaded boneless chicken breast in our Sweet Heat Buffalo Sauce on a toasted bun with sharp cheddar, house ranch dressing and LTO. Chef’s recommended pairing: Madeira Vice
Beyond Burger (gf & v without the bun)
A 1/4lb seared Beyond Meat patty served on an Udi’s Gluten Free bun with LTO. Chef’s recommended pairing: Beach Water Hard Seltzer
Cheese & Chong
Two 1⁄4 lb Angus smash burgers, two slices of Swiss, two strips of bacon and our house ranch dressing stuffed between two sharp cheddar grilled cheese sandwiches. Chef’s recommended pairing: Dolphin Drool
The Jelly Donut Burger
Two 1⁄4 lb Angus smash burgers, two slices of cheddar, two strips of bacon and raspberry jam stuffed between two glazed donuts. Garnished with powdered sugar. Chef’s recommended pairing: I Yam What I Yam
Mad Smashed Burgers LTO Single/Double/Triple
Seasoned and Smashed 1/4lb Patties. | LTO + Cheese Single-8.5 Double-11.5 Triple-13.5 | LTO + Bacon Single-9.5 Double-12.5 Triple-14.5 | LTO + Bacon + Cheese Single-10 Double-13 Triple-15
Hummus (V)
Traditional hummus with tahini, lemon, roasted garlic and extra virgin olive oil. Finished with a dollop of pico de gallo & served with pita points. GS when white corn tortilla chips are substituted for pita Chef’s recommended pairing: Madeira Vice.
Cpt. Levique’s Crab Dip
Lump and Claw Blue Crab meat, creole seasoned creamy smoked gouda, crostini
Coconut Shrimp
Lightly fried and served with our mango chutney
Gator Chomps
Flash fried gator tail, house vinaigrette slaw, honey-chipotle remoulade