MENU
Add a 5 oz flight glass of the Chef’s recommended pairing for 3.5!
Starters
House Made Ranch Dressing is available for $.50
Totchos
$11
Our signature seasoned tater tots smothered with beef chili, craft beer cheese and finished with Lagered sour cream
GS Totchos available topped with black beans, cojack cheese and cilantro lime crema(Vegetarian).
Chef’s recommended pairing: Madeira Vice
Chips n Dips
$11
House made tortilla chips with fire roasted taqueria style salsa, craft beer cheese & guacamole.
Chef’s recommended pairing: Levique Lager
Pork Pullin’ Nachos
$14
House made tortilla chips, pulled pork, pico de gallo, beer cheese, cilantro crema and pickled jalapeno.
Chef’s recommended pairing: Levique Lager
Crispy Pickle Spears
$8
Dill pickles hand breaded, fried and served with homemade ranch dressing.
Chef’s recommended pairing: Madeira Vice
Peel n Eat Shrimp Half/Full
$14/25
Jumbo EZ Peel Royal Red Shrimp poached in a Cajun broth, served hot or cold with hickory smoked cocktail sauce
Jumbo Pretzel
$12
Jumbo salted oven baked pretzel served with Beer Cheese Dip and IPA Mustard
Chef’s recommended pairing: Madeira Vice
Sweet Heat Buffalo Wings (GS)
$12
8 wings tossed in our homemade Buffalo Wing sauce infused with chipotle, molasses, brown sugar and rum. Served with our blue cheese dressing and celery.
Also available gluten free boneless...13
Chef’s recommended pairing: Life’s a Beach
Gator Chomps
$16
Flash fried gator tail, house vinaigrette slaw, honey-chipotle remoulade
Coconut Shrimp
$14
Lightly fried and served with our mango chutney
Cpt. Levique’s Crab Dip
$16
Lump and Claw Blue Crab meat, creole seasoned creamy smoked gouda, crostini
Hummus (V)
$8
Traditional hummus with tahini, lemon, roasted garlic and extra virgin olive oil. Finished with a dollop of pico de gallo & served with pita points.
GS when white corn tortilla chips are substituted for pita
Chef’s recommended pairing: Madeira Vice.
BACON MAC
$8
Corkscrew pasta, creamy white cheddar sauce with crispy bacon
Greens
Beach Weggie (GF*)
$9
A wedge of iceberg lettuce topped with our blue cheese dressing, chopped bacon, crumbled blue cheese and tomato wedges.
Chef’s recommended pairing: Wasa Watermelon Sangria
Madhouse Salad (gf)
$9
Iceberg, onion, tomato, mandarin orange, cucumber, shredded cojack. Choice of house ranch dressing or rum vinaigrette.
Chef’s recommended pairing: Coco Sidra Cider
Rum Runner Cobb Salad (gf)
$15
Chopped iceberg lettuce tossed with diced tomato, chopped bacon, guacamole, Mandarin orange and onion in our rum vinaigrette. Topped with jerk chicken breast and blue cheese crumbles.
Chef’s recommended pairing: Cabia White Sangria.
Add a seared jerk chicken breast to any salad 6 |
Add seared shrimp to any salad 9 |
Add seared/blackened mahi to any salad 12
Handhelds
Each handheld comes with our seasoned tater tots, substitute beer cheese tots for $1 or a half Weggie salad for $2
Mad Smashed Burgers LTO Single/Double/Triple
$9.5/12.5/14.5
Seasoned and Smashed 1/4lb Patties. |
LTO + Cheese Single-8.5 Double-11.5 Triple-13.5 |
LTO + Bacon Single-9.5 Double-12.5 Triple-14.5 |
LTO + Bacon + Cheese Single-10 Double-13 Triple-15
The Jelly Donut Burger
$17
Two 1⁄4 lb Angus smash burgers, two slices of cheddar, two strips of bacon and raspberry jam stuffed between two glazed donuts. Garnished with powdered sugar.
Chef’s recommended pairing: I Yam What I Yam
Cheese & Chong
$16
Two 1⁄4 lb Angus smash burgers, two slices of Swiss, two strips of bacon and our house ranch dressing stuffed between two sharp cheddar grilled cheese sandwiches.
Chef’s recommended pairing: Dolphin Drool
Beyond Burger (gf & v without the bun)
$13
A 1/4lb seared Beyond Meat patty served on an Udi’s Gluten Free bun with LTO.
Chef’s recommended pairing: Beach Water Hard Seltzer
Buff Chicken Sandwich
$15
Breaded boneless chicken breast in our Sweet Heat Buffalo Sauce on a toasted bun with sharp cheddar, house ranch dressing and LTO.
Chef’s recommended pairing: Madeira Vice
Jerk Chicken Sandwich
$13.5
A Jamaican jerk marinated chicken breast crowned with a mango chutney, served with cilantro crema and LTO.
Chef’s recommended pairing: Kalypso Key Lime Cider
Fresh Mahi Mahi Sandwich
$19
Seared or blackened, cilantro-lime crema, Swiss Cheese and LTO.
Chicken Pesto Club
$15.5
Seared chicken breast, applewood bacon, herb roasted tomatoes, Swiss cheese and arugula pesto* on a toasted brioche bun. *nut allergy
Chef’s recommended pairing: I Yam What I Yam
BBQ Pork Sandwich
$13
Pulled pork, smokey Texas BBQ sauce, Beer Cheese.
Chef’s recommended pairing: I Yam What I Yam
Gator Po Boy
$19
Flash fried gator tail, Amoroso hoagie roll, lettuce, tomato, onion & honey-chipotle remoulade.
Substitute Fried Shrimp for Gator…17
Crow’s Nests
Baskets served with tater tots, house slaw and choice of ranch, cocktail or tartar sauce
Boneless Chicken Tenders (GS)
$16
Popcorn Shrimp
$13
Clam Strips
$16
Gator Tail
$19
Mad Beach Signature Entrees
Low Country Seafood Boil (GF)
Jumbo Royal Red Shrimp, Andouille sausage, new potatoes & corn on the cob simmered with Cajun spices, white wine & butter
Half Pound Shrimp 24 |
Full Pound Shrimp 35 |
Half Pound Shrimp & Snow Crab 35 |
Full Pound Shrimp & Snow Crab 48
Black Beans & Rice
$7.5
Slow simmered with peppers, onion & a blend of southwestern spices.
Topped with pico de gallo & lagered sour cream with steamed white rice (gf w/o the sour cream)
Add Jerk Chicken Breast...6 |
Add Pulled Pork(not gf )...4 |
Add Seared Shrimp(5)...9 |
Add Seared or Blackened Mahi...12 |
Chef’s recommended pairing: Levique Lager
Coconut Shrimp Dinner
$21
Lightly fried and served with our mango chutney, house vinaigrette slaw and seasoned tater tots
Cpt. Levique’s Bounty
$39
Flash fried gator tail, coconut shrimp, crab dip & crostini, new potatoes & corn on the cob
Rasta Pasta
$21
Corkscrew pasta, white cheddar alfredo, andouille sausage, tomato, smoked gouda, blackened shrimp
Mahi-Mahi (gf )
$17
A seared or blackened mahi filet, cilantro-lime crema, black beans & rice.
Chef’s recommended pairing: Beach Water Hard Seltzer
Note: It is fresh Mahi.
Beyond Brat (v & gf)
$12
Oven roasted Beyond Plant Based Meat bratwurst on a bed of seasoned peppers & onion. Served with black beans & rice and IPA mustard. *gf without IPA mustard
Chef’s recommended pairing: Sevora Red Sangria
Kids Menu
(For children 11 and under)
Pasta Alfredo
$5
Corkscrew pasta in a white cheddar cheese sauce
Hamburger or Cheeseburger Slider with Tater Tots
$5
Grilled Cheese Sandwich and Tater Tots
$5
Chicken Fingers with Tater Tots and ranch (GS)
$7
Popcorn Shrimp, Tater Tots, Ranch or Cocktail Sauce
$9
Kids single serve OJ, Apple Juice, or Fountain Drinks
$1.5
Non Alcoholic Beverages
Boylan’s Craft Soda, 12oz bottle
$3.5
Root Beer, Black Cherry Soda, Ginger Ale, or Cream Soda
Zephyrhills Spring Water, 20oz bottle
$1.5
Soda, 24oz single serving cup
$2.5
Coke, Diet Coke, Sprite, Barqs, Cherry Coke, Lemonade, Sweet Iced Tea, Unsweet Iced Tea
House Taps
See Rotating Tap List for Seasonals, One Offs and Specials.
Levique Lager
$5.5
Light Refreshing Hand Crafted Lager - 4.5% ABV - 16oz
Life’s A Beach
$6.5
Citrus forward Orange Blossom Honey Wheat Ale - 5% ABV - 16oz
Dolphin Drool
$6.5
Hoppy but not too bitter American Pale Ale - 5% ABV - 16oz
I Yam What I Yam
$8
Spiced Imperial Sweet Potato Ale - 9% ABV - 10oz
Madeira Vice
$8
Hoppy and bitter India Pale Ale - 6.9% - 16oz
Kalypso Cider
$6.5
Tart and a hint of sweet Key Lime Cider - 5% ABV - 16oz
Coco Sidra Cider
$6.5
Coconut hard Cider - 5% ABV - 16oz
Flights of 6
$15
5oz pours
WALK THE PLANK!
$65
One 5oz pour of each of our 28 Taps. Minimum 3 people to partake.
#AmberAle
$6.5
Malty Amber Ale - 6% ABV -16oz
Vino Florida Wines
(MADE RIGHT DOWNSTAIRS IN OUR WINERY)
Sevora
$7
Red Sangria - 10% ABV
Wasa
$7
Watermelon Sangria - 10% ABV
Razi
$7
Raspberry White Zinfandel (SWEET)
Strari
$7
Strawberry Riesling (SWEET)
Cisa
$7
Key Lime Citrus Sauvignon Blanc (SWEET)
Blueberry
$7
Blueberry Wine (SWEET)
Cabernet Sauvignon
$7
Pinot Grigio
$7
Chardonnay
$7
Traditional Varietals
Banfi Pinot Grigio
$8
Swanson Pinot Grigio
$9
Premium Grapes
$8
Yeelands Sauvignon Blanc
$8
Nicolas Sauvignon Blanc
$8
J Lohr Riverstone Chardonnay
$8
St Francis Chardonnay
$9
Coppola
$8
Firesteed Pinot Noir
$9
J Lohr 7 Oaks Cabernet Sauvignon
$8
Steele Red Hills Cabernet Sauvignon
$9
Wine Freeze
Sangria, Pina Colada, or Key Lime Margarita
$8
A delicious frozen daiquiri made with our sangria, wine, or cider
Add a rum wine floater - 1
Beer Cocktails
(SERVED OVER ICE)
Snakebite
$7
Levique Lager and Kalypso Key Lime Cider
Mango Sunset
$7
Coco Sidra, Life’s a Beach, Mango Puree
The Sandbar
$7
Razi, Coco Sidra, Pina Colada
Macro Brews
Bud, Bud Lt, Ultra – $4.5 each
$16 for 5
(can mix and match)
Corona, Corona Premier – $5.5 each
$20 for 5
(can mix and match)
O’Douls NA (12oz)
$4
Take Mad Beach Home
ASK YOUR SERVER OR BARTENDER ABOUT OUR ROTATING DESSERT BEER!
Crowler (32oz Cans filled on demand)
Levique Lager 11 |
Life’s a Beach 13 |
Dolphin Drool 13 |
#Amber ALE 13 |
Madeira Vice 16 |
Kalypso Cider 13 |
Coco Sidra Cider 13 |
I Yam What I Yam 24
For comsumpiton off premise only.
Bottles
Dubious Intentions -Bourbon Barrel Aged Imperial Brown Ale (22oz) 17 |
Rum Barrel Aged Barley Wine (22oz) 17 |
Sevora, or Wasa (1.5 L) 27 |
Pirate Booty Mead (1 Liter) 40 |
A corkage fee of $5 will apply if desired to be consumed on premise, partial bottles may not be taken to-go
