Beyond Brat (v & gf)
Oven roasted Beyond Plant Based Meat bratwurst on a bed of seasoned peppers & onion. Served with black beans & rice and IPA mustard. *gf without IPA mustard Chef’s recommended pairing: Sevora Red Sangria
Mahi-Mahi (gf)
A seared or blackened mahi filet, cilantro-lime crema, black beans & rice. Chef’s recommended pairing: Beach Water Hard Seltzer Note: It is fresh Mahi.
Rasta Pasta
Corkscrew pasta, white cheddar alfredo, andouille sausage, tomato, smoked gouda, blackened shrimp
Cpt. Levique’s Bounty
Flash fried gator tail, coconut shrimp, crab dip & crostini, new potatoes & corn on the cob
Coconut Shrimp Dinner
Lightly fried and served with our mango chutney, house vinaigrette slaw and seasoned tater tots
Black Beans & Rice
Slow simmered with peppers, onion & a blend of southwestern spices. Topped with pico de gallo & lagered sour cream with steamed white rice (gf w/o the sour cream) Add Jerk Chicken Breast…6 | Add Pulled Pork(not gf )…4 | Add Seared Shrimp(5)…9 | Add Seared Andouille Sausage…5 | Chef’s recommended pairing: Levique Lager
Low Country Seafood Boil (GF)
Jumbo Royal Red Shrimp, Andouille sausage, new potatoes & corn on the cob simmered with Cajun spices, white wine & butter 1⁄2 lb Shrimp: 24 | Full lb Shrimp: 35 | 1⁄2 Crab: $28 | Full lb Crab: $40 | 1⁄2 Shrimp & Crab: $38 | Ultimate Boil: $58