Add a 5 oz flight glass of the Chef’s recommended pairing for 3.5!
Mad Beach Signature Entrees
Low Country Seafood Boil(GF)
Jumbo Royal Red Shrimp, Andouille sausage, new potatoes & corn on the cob simmered with Cajun spices, white wine & butter
Half Pound Shrimp24
Full Pound Shrimp35
Half Pound Shrimp & Snow Crab35
Full Pound Shrimp & Snow Crab48
Black Beans & Rice 7.5
Slow simmered with peppers, onion & a blend of southwestern spices.
Topped with pico de gallo & lagered sour cream with steamed white rice.(gf w/o the sour cream)
Add Jerk Chicken Breast...6
Add Pulled Pork(not gf )...4
Add Seared Shrimp(5)...9
Add Seared or Blackened Mahi...12
Chef’s recommended pairing: Levique Lager
You’re Not a Jerk Chicken Dinner(GF*)13
A seared Jerk chicken breast crowned with a warm mango chutney. Served with black beans & rice.
Chef’s recommended pairing: Kalypso Key Lime Cider
Mahi-Mahi(gf ) 17
A seared or blackened mahi filet, cilantro-lime crema, black beans & rice.
Chef’s recommended pairing: Beach Water Hard Seltzer
Note: It is fresh Mahi.
Beyond Brat(v & gf )12
Oven roasted Beyond Plant Based Meat bratwurst on a bed of seasoned peppers & onion. Served with black beans & rice and IPA mustard. *gf without IPA mustard
Chef’s recommended pairing: Sevora Red Sangria
Small Plates & Family Starters
Totchos 11
Our signature seasoned tater tots smothered with beef chili, craft beer cheese and finished with Lagered sour cream
GS Totchos available topped with black beans, cojack cheese and cilantro lime crema(Vegetarian).
Chef’s recommended pairing: Madeira Vice
Chips n Dips11
House made tortilla chips with fire roasted taqueria style salsa, craft beer cheese & guacamole.
Chef’s recommended pairing: Levique Lager
Tom’s Pork Pullin’ Nachos 14
House made tortilla chips, pulled pork, pico de gallo, beer cheese, cilantro crema and pickled jalapeno.
Chef’s recommended pairing: Levique Lager
Jalapeno & Bacon Mac N Cheese8
Corkscrew pasta oven baked in a creamy white cheddar sauce. Finished with crispy bacon. And yes, it’s spicy!
Chef’s recommended pairing: #AmberAle
Crispy Pickle Spears 8
Dill pickles hand breaded, fried and served with homemade ranch dressing.
Chef’s recommended pairing: Madeira Vice
Peel n Eat Shrimp Half/Full14/25
Jumbo EZ Peel Royal Red Shrimp poached in a Cajun broth, served hot or cold with hickory smoked cocktail sauce
Oktoberfest Pretzel12
Jumbo salted oven baked pretzel served with Beer Cheese Dip and IPA Mustard
Chef’s recommended pairing: Madeira Vice
Chef Tyson’s Sweet Heat Buffalo Wings (GS) 12
8 wings tossed in our homemade Buffalo Wing sauce infused with chipotle, molasses, brown sugar and rum. Served with our blue cheese dressing and celery.
Also available gluten free boneless...13
Chef’s recommended pairing: Life’s a Beach
Smoked Fish Spread 10
Smoked Mahi-Mahi blended with minced vegetables, mayo and spices. Served with saltines and sliced jalapeno.
Chef’s recommended pairing: Levique Lager
Side Beans & Rice (V & GF ) 4.5
Slow simmered with peppers, onion & a blend of southwestern spices served over steamed whiterice, topped with pico de gallo.
Chef’s recommended pairing: Levique Lager
Hummus (V) 8
Traditional hummus with tahini, lemon, roasted garlic and extra virgin olive oil. Finished with a dollop of pico de gallo & served with pita points.
GS when white corn tortilla chips are substituted for pita
Chef’s recommended pairing: Madeira Vice
House Made Ranch Dressing is available for $.50
Burgers & Sandwiches
All burgers and sandwiches are served a la carte, on toasted brioche buns.
Add a side of Tater Tots for 2
Half Weggie for 4
Tots Fondue for 3
Substitute Gluten Free bun for 1.5
Mad Smashed Burgers LTO Single/Double/Triple7.5/10.5/12.5
Seasoned and Smashed 1/4lb Patties.
LTO + Cheese Single-8.5 Double-11.5 Triple-13.5
LTO + Bacon Single-9.5 Double-12.5 Triple-14.5
LTO + Bacon + Cheese Single-10 Double-13 Triple-15
The Jelly Donut Burger15
Two 1⁄4 lb Angus smash burgers, two slices of cheddar, two strips of bacon and raspberry jam stuffed between two glazed donuts. Garnished with powdered sugar.
Chef’s recommended pairing: I Yam What I Yam
Cheese & Chong14
Two 1⁄4 lb Angus smash burgers, two slices of Swiss, two strips of bacon and our house ranch dressing stuffed between two sharp cheddar grilled cheese sandwiches.
Chef’s recommended pairing: Dolphin Drool
Beyond Burger (gf & v without the bun)11
A 1/4lb seared Beyond Meat patty served on an Udi’s Gluten Free bun with LTO.
Chef’s recommended pairing: Beach Water Hard Seltzer
Buff Chicken Sandwich 13
Breaded boneless chicken breast in our Sweet Heat Buffalo Sauce on a toasted bun with sharp cheddar, house ranch dressing and LTO.
Chef’s recommended pairing: Madeira Vice
You’re Not a Jerk Chicken Sandwich 11.5
A Jamaican jerk marinated chicken breast crowned with a mango chutney, served with cilantro crema and LTO.
Chef’s recommended pairing: Kalypso Key Lime Cider
Fresh Mahi Mahi Sandwich17
Seared or blackened, cilantro-lime crema, Swiss Cheese and LTO.
Substitute Beer Battered Cod…15
Chicken Pesto Club13.5
Seared chicken breast, applewood bacon, herb roasted tomatoes, Swiss cheese and arugula pesto* on a toasted brioche bun. *nut allergy
Chef’s recommended pairing: I Yam What I Yam
BBQ Pork Sandwich11
Pulled pork, smokey Texas BBQ sauce, Beer Cheese.
Chef’s recommended pairing: I Yam What I Yam
Andouille Sausage Hoagie13
Natural casing andouille sausage, roasted peppers and onions & creole mustard on a toasted Amoroso’s Hoagie Roll
Greens
Beach Weggie (GF*) 9
A wedge of iceberg lettuce topped with our blue cheese dressing, chopped bacon, crumbled blue cheese and tomato wedges.
Chef’s recommended pairing: Wasa Watermelon Sangria
Madhouse Salad (gf)9
Iceberg, onion, tomato, mandarin orange, cucumber, shredded cojack. Choice of house ranch dressing or rum vinaigrette.
Chef’s recommended pairing: Coco Sidra Cider
Rum Runner Cobb Salad (gf) 15
Chopped iceberg lettuce tossed with diced tomato, chopped bacon, guacamole, Mandarin orange and onion in our rum vinaigrette. Topped with jerk chicken breast and blue cheese crumbles.
Chef’s recommended pairing: Cabia White Sangria
Add a seared jerk chicken breast to any salad 6
Add seared shrimp to any salad 9
Add seared/blackened mahi to any salad 12
Kids Menu (For children 11 and under)
Pasta Alfredo5
Corkscrew pasta in a white cheddar cheese sauce
Hamburger or Cheeseburger Slider with Tater Tots5
Grilled Cheese Sandwich and Tater Tots 5
Chicken Fingers with Tater Tots and ranch(GS)7
Kids single serve OJ, Apple Juice, or Fountain Drinks 1.5
Non Alcoholic Beverages
Boylan’s Craft Soda, 12oz bottle3.5
Root Beer, Black Cherry Soda, Ginger Ale, or Cream Soda
Zephyrhills Spring Water, 20oz bottle1.5
Soda, 24oz single serving cup2.5
Coke, Diet Coke, Sprite, Barqs, Cherry Coke, Lemonade, Sweet Iced Tea, Unsweet Iced Tea
HOUSE TAPS
Levique Lager5.5
Light Refreshing Hand Crafted Lager - 4.5% ABV - 16oz
Life’s A Beach6.5
Citrus forward Orange Blossom Honey Wheat Ale - 5% ABV - 16oz
Dolphin Drool6.5
Hoppy but not too bitter American Pale Ale - 5% ABV - 16oz
I Yam What I Yam8
Spiced Imperial Sweet Potato Ale - 9% ABV - 10oz
#AmberAle6.5
Malty Amber Ale - 6% ABV -16oz
Madeira Vice8
Hoppy and bitter India Pale Ale - 6.9% - 16oz
Kalypso Cider6.5
Tart and a hint of sweet Key Lime Cider - 5% ABV - 16oz
Coco Sidra Cider6.5
Coconut hard Cider - 5% ABV - 16oz
Flights of 615
5oz pours
WALK THE PLANK!65
One 5oz pour of each of our 28 Taps. Minimum 3 people to partake.
See Rotating Tap List for Seasonals, One Offs and Specials.
Monday-Thursday 12-9
Friday 12-10
Saturday 11-11
Sunday 11-9